山 ShaolinTrip

Stay & Eat

Vegetarian dining & local food

Eating in the Songshan region is part of the cultural experience — most famously its vegetarian temple cuisine.

Yongtai Temple Vegetarian Restaurant

Featured deep-dive

Just below Yongtai Temple, 20 minutes from the Shaolin gate, this vegetarian restaurant is run by the temple and serves some of the most respected temple cuisine in Henan. The tradition goes back over 1,400 years to the founding of the nunnery.

Recommended dishes: arhat platter (罗汉斋), hand-pulled noodle with mushroom broth, mountain-herb dumplings, and the seasonal wild vegetable plate. Budget ¥60–120 per person.

Getting there: taxi from Shaolin Temple (20 min) or from Dengfeng (15 min). Reservation: +86 via your hotel front desk, or arrive before 11:30 for lunch.

Key questions for international visitors

Is there an English menu?

A basic picture menu with English names is available — point and order works well.

Can I dine alone as a foreigner?

Yes; single seats by the window are quiet and service is used to solo travellers.

Any dress code?

Dress modestly as the restaurant sits within temple grounds — same shoulder/knee rule as temple halls.

Dengfeng night market

By the Shaolin International Hotel, the evening market serves Dengfeng sesame cakes, mutton soup (不翻汤), and grilled skewers. Most vendors are cash/QR-code based; international cards work through Alipay.

Shaolin International Hotel restaurant

The most reliable option for cautious stomachs: English menu, both Henan and Cantonese dishes.

FAQ

Is the vegetarian food vegan?
Temple cuisine is vegetarian and avoids onion/garlic; most dishes are vegan but ask about dairy in pastry items.